GRAPE VARIETY

Pinot Noir 100%

Density of vines: 10 000 stocks/ha

Pruning style  Guyot

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TERROIR

Surface: 1ha

Mid slope (on the Nuits-St-Georges side)

Deep soil mixed with stones which guarantee a good drainage

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VITICULTURAL TECHNIQUES

Organic work of the soil

Strict yield control (green harvesting and de-budding)

Hand picking in cases

Hand sorting in the vineyard and selective sorting at the winery

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VINIFICATION

30% to 50% of full grapes

Vinified  with extreme delicacy in thermo regulated tank for
3 to 4 weeks

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AGEING

15 to 18 months in French oak barrels

50% new oak

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TASTING

Velvety tannins, delicate, with aromas of small red fruits

A full bodied and appealing wine typical of its "terroir"