GRAPE VARIETY

Pinot Noir 100%

Density of vines: 10 000 stocks/ha

Pruning style: Guyot

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TERROIR

Surface: 0ha 92

Between Echezeaux and Richebourg

On a slope rich in stones with excellent drainage

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VITICULTURAL TECHNIQUES

Organic work of the soil

Strict yield control (green harvesting and de-budding)

Hand picking in cases

Hand sorting in the vineyard and selective sorting at the winery

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VINIFICATION

30% to 50% of full grapes

A long and controlled fermentation over a period of

3 weeks minimum

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AGEING

15 to 18 months in French oak barrels

50% new oak

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TASTING

A purple and intense color

Nose: black fruits aromas (blackberry) which improves when aerating

Mouth: it surprises with its concentration, texture and length

Discrete but present tannins