GRAPE VARIETY

Pinot Noir 100%

Density of vines: 10 000 stocks/ha

Pruning style: Guyot

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TERROIR

Surface: 2 ha 15 a 80 ca, Monopole

Between the Clos de Vougeot Grand Cru and The Musigny

Well drained and stony soil

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VITICULTURAL TECHNIQUES

Organic work of the soil

Strict yield control (green harvesting and de-budding)

Hand picking in cases

Hand sorting in the vineyard and selective sorting at the winery

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VINIFICATION

30% to 50% of full grapes

Slow and soft vinification in thermo regulated tank

Using only natural yeast from the grapes

Extraction by manual punch downs. In tank for 21 to 28 days

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AGEING

16 to 18 months in French oak barrels

50% new oak

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TASTING

Elegant and delicate

Nose : black fruits aromas, truffle and spices

Mouth : Intense with grilled almond and underwood hints,

with a nice minerality

Tannins are delicate and silky which gives a very nice character

to this wine