GRAPE VARIETY

Chardonnay 100%

Density of vines: 10 000 stocks/ha

Pruning style: Guyot

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TERROIR

Surface: 0ha 55

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VITICULTURAL TECHNIQUES

Organic work of the soil

Green harvesting

Hand picking in cases (20kg)

Hand sorting

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VINIFICATION

A long and gentle pressing of the full grapes

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AGEING

From 12 to 16 months in French oak barrels

Between 20% and 30%  of new oak

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TASTING

Nose : honey, very matured fresh fruits (apricot, peach)

​Mouth : well-balanced, mix of purity and minerality

​Very elegant