GRAPE VARIETY

Pinot Noir 100%

Density of vines: 10 000 stocks/ha

Pruning style: Guyot

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TERROIR

Surface: 1 ha 19 a 89 ca

Deep soil, very rich in stones, good drainage

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VITICULTURAL TECHNIQUES

Organic work of the soil

Strict yield control (green harvesting and de-budding)

Hand picking in cases

Hand sorting in the vineyard and selective sorting at the winery

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VINIFICATION

Total destemming

​Vinification with control of temperatures for 19 to 21 days.

Soft extraction by hilling -up and treading the cap

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AGEING

15 to 18 months in French oak barrels

50% new oak

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TASTING

Nose : Rich and deep with aromas of cooked fruits, spices and liquorice

Mouth : fine and delicate body, roundness and richness typical of this appellation