GRAPE VARIETY

Pinot Noir 100%

Density of vines: 10 000 stocks/ha

Pruning style: Guyot

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TERROIR

Surface: 0ha 36

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VITICULTURAL TECHNIQUES

Organic work of the soil

Green harvesting

Hand picking in cases

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VINIFICATION

Total destemming

In temperature controlled stainless steel tanks.

Extraction by pumping over the must

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AGEING

16 to 18 months in French oak barrels

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TASTING

Nose : clean, aromas of small red berries, humus and liquorice

​Mouth : well structured, dense, fluid and tasty